America · COOKING CLASSES
The good cooking classes fill up early and the best go first. Below: the 4 to book ahead, what each includes and how they differ.
Two-hour New Orleans cooking demonstration with Creole classics, generous samples, local beer or iced tea, and recipes to take home.
“Very well organized and an engaging presentation. Eating the food we just watched prepared was great. I will recommend this experience to all my friends visiting New Orleans”
Hands-on New Orleans cooking class for up to 10 people with a full meal, wine or Abita beer, plus apron, recipes, and a home-diploma.
“This was a wonderful blend of culture and cooking! Everything turned out delicious and we learned a lot about local history as well.”
Chef Forrest Parker leads a Lowcountry food and history walk, then a cooking demo and three-course lunch with wine in Charleston.
“Forest made the best of a rainy start to our walking tour! We really loved the stories and enthusiasm with which he shares the rich cultural history of Charleston. The highlight to our day was the foodie extravaganza he prepared for us! Can’t say enough about that experience. A great kickoff for 6 friends sharing some decade birthdays on this trip.”
Watch a chef bring New Orleans Cajun and Creole staples to life in a French Quarter molasses-warehouse. Includes meal, drinks, and recipes.
“The food and stories from Austin were first class. Would highly recommend this activity when in New Orleans.”
Every kind of day out, and the best of each.
