America · MARKETS
One spare day, a hundred options. These 5 markets earn the slot, priced and timed so you can pick in a couple of minutes.
Chef-guided Pike Place Market tastings with line-skipping chowder, Beecher's mac and cheese, truffles, chocolate, and a discount card.
“Second time food tour. Would do it again. Highly recommend. Even in the rain this tour was wonderful. Met and exceeded every expectation.”
A 2-hour small-group tasting walk through Pike Place Market in Seattle, with 8+ food stops, history, and a 10% discount card.
“This was an amazing introduction to Pike Place Market as a thriving, public market today, but also as a historical space where tradition meets contemporary. Woody was our host and he was fantastic, accommodating (especially when we were lost!! and got there 10 minutes late), and informative. We were enthralled by the love of the market and community he shared with us. Oh, and the food was absolutely brilliant - a great way to get a taste of the market to know the secret passageways to delicious plates, bowls, and cups that encompassed so many different cultures. We are grateful for the time, effort, and sharing. Highly recommend!!! ps -…”
Chef-guided Pike Place Market food tour: 9 tastings, skip-line chowder, Rainier cherry and tacos, plus 10% partner discounts in 2 hours.
“Portable mic for the chef? It's hard to hear what's said with so many people around. Will was THE. BEST. All our food stops were top notch & delicious!!”
Streetcar Food Tour and Findlay Market in Cincinnati with a guided tasting loop, local bites, and an all-day streetcar pass for $99.
“Beth was a great guide! She was full of information and made everyone feel comfortable with each other! The food was all incredible and it was in all a great time!”
Taste Atlanta at Sweet Auburn Curb Market, then learn Southern biscuits hands-on in a 2-hour small-group food tour.
“We enjoyed it because we had an older person with us and there wasn’t a lot of walking and it was all indoors so the rain did not stop us. We also loved the hands on part of the tour making our own biscuits.”
Every kind of day out, and the best of each.
