New Orleans: ‘Court of Two Sisters’ Jazz Brunch Buffet

A courtyard brunch show in New Orleans, all morning, pairs a mimosa with the courtyard and live jazz. I like that the music is part of the meal flow, not a separate thing you rush to. One caution, dessert can be hit or miss, so I’d fill up on the savory Louisiana classics first.

You get guaranteed seating and you just check in with your voucher, then get moving. With the mimosa included, this feels like a relaxed start to a French Quarter day, even when you arrive hungry.

The buffet is laid out for a true two-part meal, breakfast items from 9 am to 11:30 am, then more lunch-style dishes after 11:30 am, so it helps to pace yourself and come back for round two.

Key highlights you should know

• Guaranteed courtyard seating, so you can focus on eating and listening, not hunting for a table
• Two buffet waves: breakfast favorites up to 11:30 am, then carved and Creole dishes after that
• Mimosa included, plus live jazz from first-class musicians as you eat
• All-you-can-eat Louisiana lineup, from gumbo and red beans to grits, omelets, and more
• Dessert is famous, but you may want to choose it wisely if you’re picky about sweets
• Staff service gets strong praise, with multiple guests calling out attentive servers by name

Court of Two Sisters, a New Orleans jazz brunch with real “stay awhile” energy

If your New Orleans plan is all parades and party streets, this is the morning pause you’ll appreciate. Court of Two Sisters is set up for people who want a slower start, with a big courtyard feel and live jazz running through the meal. The point here is simple, eat well, listen to the band, and let the day unfold.

I especially like how this experience blends classic New Orleans dining with an easy rhythm. You’re not forced into a tight schedule where food is dumped onto your table and you’re expected to leave fast. The courtyard setting also helps, because it makes the whole meal feel like an event without being stiff or formal.

Courtyard seating, check-in, and how the morning stays relaxed

This is one of the best parts of the booking, because it comes with guaranteed seating in the courtyard. You check in with the hostess, show your voucher from GetYourGuide, and you’re good to go at your scheduled time. That matters in the French Quarter, where waiting around for a table can drain your energy fast.

Once you’re seated, you’re in the court-like space that makes the restaurant so well known. Guests point to it as beautiful and peaceful, and more than one mention that it’s a great place to settle in outdoors. Even if weather pushes you inside, you still get access to the space and atmosphere.

A few small comfort details show up in the feedback. People mention big fans to keep you cool on the patio and even noticing birds around the courtyard. That sounds minor, but it’s exactly the kind of stuff that makes a meal feel pleasant instead of just “stuffed with food.”

Breakfast wave from 9 am to 11:30 am, build your plate like a pro

The buffet is organized so you can lean into breakfast foods first, then shift to heartier lunch plates later. Breakfast items run from 9 am to 11:30 am, and this is when you should go hunting for the egg-and-griddle comfort stuff.

Start with the classic hot list that shows up early, scrambled eggs, hash browns, and andouille sausage plus bacon. If you want something lighter but still comforting, watch for grits and the Creole-style options like grillades.

I also like that there’s a make-it-yourself station. There’s a create your own omelets bar, which is perfect if you want to customize, or if the rest of the buffet feels too heavy on carbs. Pair that with biscuits, then add one or two regional dishes so you’re tasting the point of being here, not just doing a standard brunch spread.

On the Louisiana side, you’ll see favorites that go beyond generic brunch, like chicken and sausage gumbo, red beans and rice, turtle soup au sherry, and Corn macque choux. That last one is a very Cajun-flavored corn dish, and it’s exactly the kind of item that helps this buffet feel local instead of copy-paste.

If you’re trying to stay strategic, use the breakfast wave for warm comfort. Then save the carved and more formal plates for round two after 11:30 am.

After 11:30 am, lunch-style dishes that actually feel like New Orleans

After 11:30 am, the buffet shifts gears. This is when you’ll find the more lunch-forward plates, including carved ribeye, shrimp pasta, and shrimp etouffee, plus duck a l’orange. If you’re the type who thinks brunch should include real “main course” energy, this is your moment.

Pasta primavera shows up here too, so you can balance the heavier Creole stews with something smoother and lighter. Shrimp etouffee is a standout category item for anyone who loves rich sauces, and it’s a good choice if you want one dish that screams New Orleans style comfort.

You also get more variety across sides, so you can build a plate that feels like a full meal. People mention garlic mashed potatoes, candied sweet potatoes, creamed spinach, and a range of other warm sides. That’s helpful because it lets you taste widely without feeling like every trip to the buffet has to be the same flavor wheel.

Cold bar and salad choices, plus options beyond the basics

A good buffet needs a proper cold bar, and this one includes a lot of options. You can find cold boiled shrimp, pasta salads, potato salad, mixed greens with toppings, and chicken and tuna salad. There are also fresh fruits and assorted cheeses.

If you’re traveling with a picky eater, this cold spread is a lifesaver. It gives people a break from the hot Creole-heavy items while still staying in the same buffet system. It also helps you manage heat and spice levels. If something is too spicy on the hot line, you can reset your palate with salad, fruit, or cheese.

One detail that shows up in the feedback is dietary inclusions like gluten-free and no-dairy options. You shouldn’t assume every item is suitable, but it’s a positive sign that the buffet lineup includes people’s needs beyond standard brunch.

The jazz band component, what it adds and what to expect

The live jazz band is included, and the performances get frequent praise. People describe the musicians as amazing, first-class, and a great match for the meal. Another common point, the music doesn’t drown out conversation. That matters because you still want to enjoy the meal, not just survive a noise level.

The band experience is also part of why the courtyard feels special. Instead of eating in a plain dining room, you’re in an outdoor space with an actual show going on around your plate.

One possible consideration, music can vary during the visit. A few guests report that there was less music than expected, or that the band took breaks. That doesn’t cancel the appeal, it just means you should treat this as brunch first, with jazz as the soundtrack.

Service, tips, and why the staff feedback matters

Court of Two Sisters runs like a place that has handled a lot of brunch crowds for a long time. Guests consistently mention excellent service, and many say staff are attentive and professional. People even give specific praise to servers by name, including Ernest and Nate, plus a guest who called out Louis. Another guest mentioned Tamika and described her as accommodating.

Also, the ticket includes tip. That’s a big value signal. In places like this, tips often end up being the silent budget killer. Here, you can plan on the paid cost covering the expected gratuity, then decide if you want to add more based on your own style of rewarding great service.

A few practical comfort notes from guest comments: tables can be positioned near focal points like fountains, and people like watching the courtyard activity while they eat. If you care about atmosphere, ask where you can sit for the best courtyard view when you check in.

Dessert choices, bananas foster and the one thing to manage

Let’s talk sweets, because this place leans into them. Dessert options include bananas foster (with ice cream and stewed bananas), bread pudding with whiskey sauce, brownies, pecan pie, assorted cakes, and ice cream.

Bananas foster is the headline name most people recognize, and it’s a fun finish after a savory buffet. Bread pudding with whiskey sauce is the kind of New Orleans detail that can tip a meal from pleasant to memorable.

Here’s the one caution from feedback. One guest felt the desserts were not as strong as the rest of the meal. That doesn’t mean desserts are bad, it means you should approach them with a plan: get one dessert you’re excited about, not a full sampler plate unless you’re sure you love sweets.

Price and value: why $51 can feel fair for this kind of brunch

At $51 per person, this is not a “cheap eats” move. But it is a strong value when you break down what’s included. Your ticket covers the all-you-can-eat buffet, the jazz band, a mimosa, and tip, plus guaranteed seating.

For many people, the math is that the drink and tip alone can cost close to this price somewhere else, and you’re also paying for the jazz atmosphere plus the convenience of seating. If you’re trying to do a New Orleans brunch with both music and a serious Louisiana food spread, this price starts to look reasonable.

The biggest value multiplier is time. Guaranteed seating means fewer wasted minutes in line or searching. And that matters when you’re on a tight schedule, or when your group includes people who dislike waiting.

What kind of traveler should book this?

This is a great match if you want:

• A classic New Orleans experience that feels more “courtyard event” than “grab-and-go”
• Music included without needing extra planning
• A broad buffet so everyone can find favorites like gumbo, red beans, omelets, carved meats, and cold bar items
• A relaxed pace for your morning, even if you’re later heading out to more active areas

It might be less ideal if you want a quiet meal with minimal crowd energy. Some guests note the venue can be busy, though the service seems built to handle it. Also, if you’re very picky about dessert, plan to sample lightly and prioritize the savory dishes.

Should you book Court of Two Sisters Jazz Brunch Buffet?

Yes, I think you should book it if you want one high-quality “do this once” brunch that combines three things people come to New Orleans for, Louisiana food, courtyard atmosphere, and live jazz. The guaranteed seating removes a lot of stress, and the included mimosa and tip make it easier to feel confident about the cost.

I’d skip or reconsider if you’re mainly chasing light pastries and you care a lot about dessert quality consistency. Also, if you’re relying on the jazz component to be your primary event, keep in mind that the music schedule can vary within the visit.

If you do book, go in hungry, pace your first trip so you save room for the after 11:30 dishes, and choose one dessert that genuinely sounds good to you.

FAQ

What is included with the Court of Two Sisters jazz brunch buffet ticket?

The ticket includes the all-you-can-eat buffet, the jazz band, a mimosa, tip, and guaranteed seating.

Do I need to make a reservation after booking?

No. Your reservation is already made. You just arrive at your scheduled time and show your voucher.

Where do I check in?

Check in with the hostess and let them know you have a voucher from GetYourGuide.

What time ranges are breakfast and lunch items available?

Breakfast items are listed from 9 am to 11:30 am. After 11:30 am, the buffet includes additional lunch-style dishes.

Is transportation included?

No. Transportation is not included.

Is there free cancellation?

Yes. Free cancellation is available up to 24 hours in advance for a full refund.

Is there a pay-later option?

Yes. The experience offers reserve now and pay later, so you can book your spot and pay nothing today.

Is the venue wheelchair accessible?

Yes. The activity is wheelchair accessible.

Are there any languages available for the host or greeter?

The host or greeter is listed as English.